crumble od jabuka

Apple Crumble With Cardamom Butter Sauce

Lately, I’m totally into simple, rustic desserts, and apple crumble fits perfectly to that category: simple, rustic fruit dessert that is baked in the oven. Besides apples, crumble filling usually consists of peaches, berries, apricots, plums, pears and if you’re lucky, rhubarb. This apple crumble was the first thing I baked just after the earthquake […]

Delicious Homemade Tahini 3 Ways

Delicious Homemade Tahini Recipe (3 Types!)

But before I start my praises to this wonderful ingredient, it might be a good idea to define what tahini paste is and where does it come from, right? Simply put, tahini is a thick, rich paste with a very specific nutty flavor that is obtained by grinding sesame seeds. The seeds may be toasted […]

Best Recipe for Linzer Cookies. Ever!

I’ll just start this post in the most modest way possible: these are the softest, the most beautiful, BEST EVER Linzer cookies I’ve ever made in my life! And tried, obviously. These Linzer cookies will melt in your mouth and this is greatly due to one every day but very important ingredient! Starting this post, […]

Raw vegan coconut energy balls (copycat Raffaello)

The very first bite of these coconut energy balls was enough for me to say: you go, girl, you did it! You’ve actually made raw vegan coconut balls which irresistibly remind of Raffaello,  but with real coconut products! This is one of those recipes after which you’re a bit sad when you need to wash […]

Classic lemon meringue tart

How to make classic lemon meringue tart

Refreshing, almost dazzling flavor of lemon curd with crisp pastry and elegant meringue. An unusual sour-sweet combination that lures you with every bite you take.  Lemon meringue tart is a common delicacy in European pastry, but today this tart is so famous that it’s almost impossible that you didn’t hear of it before. There are many […]

Lemon curd jar and bread slices

Simply perfect lemon curd

I think that there isn’t one sugar addict in this world who haven’t heard of lemon curd. If there is anyone among you who reads my blog posts (is there anyone, hello?) who does not know what it’s about, now is the time to correct it. Before I somehow avoided making lemon curd because I was convinced […]