slices of whole wheat focaccia stacked on plate

No-Knead Overnight Whole Wheat Focaccia

Tender, airy, and soft on the inside, with a crispy surface, a mix of different seeds, and finest black olives, this no-knead overnight whole wheat focaccia is what my bread dreams are made of. For even more fluffiness and richer flavor, it’s left in the fridge overnight so we could start our morning the proper […]

wild garlic and dill pesto recipe

Wild Garlic and Dill Pesto Recipe

You got a bunch of wild garlic leaves and are looking for what to do with them? This is where this recipe jumps in: extremely aromatic, pungent Wild Garlic and Dill Pesto recipe! Made with walnuts and extra virgin olive oil, it’s the perfect way of enjoying the very first wild garlic leaves in early […]

Swiss Chard Ricotta Puff Pastry Turnovers served on a plate

Swiss Chard and Ricotta Puff Pastry Turnovers

Looking for an idea of what to do with that puff pastry that has been sitting in your freezer for a while? Well, these Swiss Chard Ricotta Puff Pastry Turnovers are a very practical (and surprisingly tasty) idea that you can serve for breakfast, brunch with your friends, or even as a snack for work! […]

whole wheat pasta arrabbiata served in plates

Whole Wheat Pasta Arrabbiata

This whole-wheat pasta in arrabbiata sauce (hot tomato and garlic sauce) can be done in just 30 minutes, uses broadly available ingredients that you can always have ready in your pantry, and is really easy to prepare. It’s also a great lunch idea for work! While growing up, pasta played almost no part in my […]

raspberry brioche babka

Raspberry Brioche Babka Recipe

Fluffy and soft raspberry brioche babka with cinnamon, cloves, and freshly grated orange zest will cheer you up even on the gloomiest winter morning. This is one of those desserts that can be perfectly paired with a cup of a hot tea or your favorite coffee. Take a slice of this babka, add some homemade […]

homemade sauerkraut recipe

Homemade Sauerkraut Recipe – 3 Ways

Who says sauerkraut can’t be prepared in a small batch? Homemade sauerkraut is an excellent food rich in vitamin C and full of probiotics and it goes great with a variety of meats and legumes. In this blog post, I am writing you all the details you need to know about the lacto-fermentation of vegetables, […]

chicken in white wine sauce with grapes and rosemary

Chicken in White Wine Sauce with Grapes and Rosemary

When the first grapes on grapevines turn red or blue, this is the first recipe I think of: a beautiful, juicy, and tender chicken in white wine sauce cooked with grapes and fresh rosemary. Served with creamy polenta or mashed potatoes, this dish is a dream come true for every foodie who loves interesting flavor […]

dark chocolate hazelnuts oatmeal cookies

Dark Chocolate Hazelnuts Oatmeal Cookies

Your search for delicious, homemade dark chocolate oatmeal cookies has officially come to an end: these cookies are made with whole-grain spelt flour, dark chocolate, and crunchy hazelnuts. They are universal for every time of the year! Thanks to coconut oil and coconut palm sugar, they stay soft for a long time. I mean, who […]

best brioche burger buns

Best Brioche Burger Buns Recipe

What is a secret of a really good burger? Juicy, properly seasoned meat patty? The top-secret sauce? Crispy salad? For me, there’s no good burger without high-quality burger buns. These brioche burger buns have a soft, rich, and fluffy interior and shiny, golden-brown crust. And most importantly, they don’t fall apart while you eat them! […]