strawberry and rhubarb salad

Easy and delicious rhubarb and strawberry salad

Rhubarb, that mystical plant that I’ve been looking at all sort of food blogs and cookbooks for a long time has finally managed to find her way to my kitchen. And all of that thanks to this old lady on our local market Dolac here in Zagreb that’s probably the only person who sells the rhubarb, […]

Domaće mljeko od lješnjaka

Creamy homemade hazelnut milk recipe

My experimenting with homemade hazelnut milk began somewhere in the middle of my struggle with acne when my dermatologist recommended that I should cut cow milk and sugar from my diet. And at that time I couldn’t imagine a day without milk (at least in my coffee) and eating something sweet. So, you can imagine how enthusiastic […]

Classic lemon meringue tart

How to make classic lemon meringue tart

Refreshing, almost dazzling flavor of lemon curd with crisp pastry and elegant meringue. An unusual sour-sweet combination that lures you with every bite you take.  Lemon meringue tart is a common delicacy in European pastry, but today this tart is so famous that it’s almost impossible that you didn’t hear of it before. There are many […]

pinca_sirnica

Pinca – soft and sweet Croatian Easter bread

After a recipe for tasty, quick kefir banana bread, I’m bringing you a recipe for another sweet, but this time traditional, Croatian Easter bread. I don’t know how is the weather in the place where you live, but here in Croatia we’re all tired from the winter and we can’t wait for warm sunny days. If […]

Lemon curd jar and bread slices

Simply perfect lemon curd

I think that there isn’t one sugar addict in this world who haven’t heard of lemon curd. If there is anyone among you who reads my blog posts (is there anyone, hello?) who does not know what it’s about, now is the time to correct it. Before I somehow avoided making lemon curd because I was convinced […]

How to make kefir banana bread

I never understood the craze that was going on with banana bread one time on the Internet. Everybody was baking it, but for me, it was totally out of focus for a quite while. I guess it didn’t sound interesting enough to me to spend my time in kitchen baking it. Boy, I was missing […]