The idea for quick chia seed jam has been sitting in my bookmarks section for a while. It seems that chia seeds on my shelf were actually patiently waiting for fresh berries season because I’ve managed to make two phenomenal chia seed jam combinations that are so good that you won’t believe how they are […]
I’ve noticed that so far on my blog of all published recipes the most of them are desserts. Well, I surely cannot resist them, especially now when our market and gardens here in Croatia are full of juicy and fragrant fruits, like strawberries and cherries. You already had the opportunity to try out my first recipe […]
Rhubarb, that mystical plant that I’ve been looking at all sort of food blogs and cookbooks for a long time has finally managed to find her way to my kitchen. And all of that thanks to this old lady on our local market Dolac here in Zagreb that’s probably the only person who sells the rhubarb, […]
My experimenting with homemade hazelnut milk began somewhere in the middle of my struggle with acne when my dermatologist recommended that I should cut cow milk and sugar from my diet. And at that time I couldn’t imagine a day without milk (at least in my coffee) and eating something sweet. So, you can imagine how enthusiastic […]
Refreshing, almost dazzling flavor of lemon curd with crisp pastry and elegant meringue. An unusual sour-sweet combination that lures you with every bite you take. Lemon meringue tart is a common delicacy in European pastry, but today this tart is so famous that it’s almost impossible that you didn’t hear of it before. There are many […]
After a recipe for tasty, quick kefir banana bread, I’m bringing you a recipe for another sweet, but this time traditional, Croatian Easter bread. I don’t know how is the weather in the place where you live, but here in Croatia we’re all tired from the winter and we can’t wait for warm sunny days. If […]
I think that there isn’t one sugar addict in this world who haven’t heard of lemon curd. If there is anyone among you who reads my blog posts (is there anyone, hello?) who does not know what it’s about, now is the time to correct it. Before I somehow avoided making lemon curd because I was convinced […]
It was a cold winter day. You know, one of those days when you actually want to stay at home and simply don’t go to work, college or school. You just want to curl up under a blanket and spend the whole day watching some good show or reading your favorite book. Well, in […]
I never understood the craze that was going on with banana bread one time on the Internet. Everybody was baking it, but for me, it was totally out of focus for a quite while. I guess it didn’t sound interesting enough to me to spend my time in kitchen baking it. Boy, I was missing […]
This recipe is actually so simple, but believe me, after trying it out, you’ll never want to eat beetroot at the same, old-fashioned way. Do you usually eat the beetroot at one and the same way, as pickled? I believe you are, more or less, or at least that was always the case at my […]
Who am I?
One enthusiastic individual who is devoted to cooking and trying out new food, who is amateur in the kitchen and photography, but who really knows how to enjoy little things in everyday life. Welcome to my blog!