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Vegan Mushroom And Red Bean Patties
When you want to make a satisfying meat-free meal, prepare these vegan mushroom and red bean patties!…
Desserts
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Dark Chocolate Hazelnuts Oatmeal Cookies
My search for delicious, homemade oatmeal cookies lasted for quite a long time: I often experimented with different ingredients: dried fruit, nuts, butter, and…
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Oven-Roasted Plum Jam (No Added Sugar!)
Oven-roasted plum jam is one of my favorite gastronomic discoveries of the gloomy 2020 year. It removes from the throne all those fancy meals…
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No-Bake Blueberry White Chocolate Cheesecake
Crust made of toasted almonds and cookies, the combination of cream cheese and white chocolate with a layer of blueberry cream make this cheesecake…
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Delicious Chocolate Glazed Yeast Donuts
Why Do Donuts Have Holes in The Center? As a real food geek, I’m always curious to find out little-known facts about food. Like,…
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Wild Garlic and Dill Pesto Recipe
You got a bunch of wild garlic leaves and are looking for what to do with them? This is where this recipe jumps in: extremely aromatic, pungent Wild Garlic and…
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Wild Garlic Irish Soda Bread
I can’t exactly remember when was the first time I baked my first soda bread. All I know is that along with Lahey’s no-knead bread, it was one of the…
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How to Make Herbes de Provence Mixture?
How I became crazy about spices? I’m one of those people who is pretty assured that with many things we buy, with a little research and minimal effort, we can…
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Pea And Mint Soup From My Grandma’s Garden
Story no 1 A few years ago, at the local book fair, I bought an interesting cookbook from Spanish chef Ferran Adrià, by the name: “The Family Meal: Home Cooking…
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How to Make Greek Zucchini Fritters with Tzatziki Spread
When sun rays warm the earth and delicate yellow flowers start to give birth to zucchinis in all colors, shapes, and sizes, the recipe for these fritters serves me as…
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Wild Garlic Irish Soda Bread
I can’t exactly remember when was the first time I baked my first soda bread. All I know is that along with Lahey’s no-knead bread, it was one of the…
About Me
I’m Mateja
a food photographer, videographer, and recipe developer behind this delicious corner of the internet.
A real food nerd always searching for new and interesting ways to prepare food daily.
From savory dishes to sweet indulgences, I’m here to share my passion for cooking and eating with all of you.
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Desserts
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Delicious Chocolate Glazed Yeast Donuts
Why Do Donuts Have Holes in The Center? As a real food geek, I’m always curious to find out little-known facts about food. Like,…
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No-Churn Bourbon Vanilla Ice Cream
This title is not a click-byte. It really isn’t. It was about time for me to prepare one easy and fast recipe for the…
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Cranachan Recipe – Easy Scottish Dessert
For me, this quick raspberry dessert is like a real summer in the glass. And it’s done in 15 minutes or so. How AWESOME…
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Apple Crumble With Cardamom Butter Sauce
Lately, I’m totally into simple, rustic desserts, and apple crumble fits perfectly into that category: simple, rustic fruit dessert that is baked in the…