My experimenting with homemade hazelnut milk began somewhere in the middle of my struggle with acne when my dermatologist recommended that I should cut cow milk and sugar from my diet. And at that time I couldn’t imagine a day without milk (at least in my coffee) and eating something sweet. So, you can imagine […]
This soft and sweet Croatian Easter bread pinca (sirnica) is one of the star foods that people like to eat in some parts of Croatia for this holiday. If you want to add something really special to your Easter table, you should try making this traditional tender bread that will make your house smell divine! […]
RECIPE UPDATE (February 22, 2022.) The recipe has been tested again: the ratio of the ingredients stayed the same with a few extra tips and tricks for making this curd. Also, I’ve added new images. I think that there isn’t one dessert person in this world who hasn’t heard of lemon curd. If there is […]
It was a cold winter day. You know, one of those days when you actually want to stay at home and simply don’t go to work, college or school. You just want to curl up under a blanket and spend the whole day watching some good show or reading your favorite book. Well, on one […]
I never understood the craze that was going on with banana bread one time on the Internet. Everybody was baking it, but for me, it was totally out of focus for a quite while. I guess it didn’t sound interesting enough to me to spend my time in the kitchen baking it. Boy, I was […]
This recipe is actually so simple, but believe me, after trying it out, you’ll never want to eat beetroot in the same, old-fashioned way. Do you usually eat the beetroot in one and the same way, as pickled? I believe you are, more or less, or at least that was always the case at my […]
I think I could not have had a better start on this blog than with this lovely recipe for shortbread cookies for Valentine’s day. Shortbread cookies are famous Scottish cookies that originate in the 12th century. However, it is well known that the recipe for these cookies is perfected at the court of Mary Stuart, […]
