If you’re looking for rich, amazing blackberry cheesecake which doesn’t exactly looks perfect but tastes incredibly decadent, I can only congratulate you because my dear, you have just found it. This cheesecake proved to me that the cake can be both beautiful and little messy but still look and taste great.
How to make a cake for a person who actually doesn’t like eating dessert? Moreover, it was a birthday cake. Actually, this blackberry swirled cheesecake was also a kind of make-up exam because last year for my boyfriend’s birthday I somehow managed to screw up one of the easiest cakes we make here in Croatia, and that was Boban’s cake. I’ve chosen a waaaay too sweet blackberry jam which was a total sugar overdose even for me. And that was enough for a screw-up. But this cheesecake got me an A. That’s what he said, not me. 🙂
The cheesecake was one of the first cakes I have ever made while I was back at the college and I certainly wouldn’t refuse a slice of classic lemon cheesecake at any time of a day. Or night. A lot of people likes to eat cheesecake because it doesn’t require a great amount of sugar and it can still be very delicious. And it is customizable in every possible way you can imagine. That’s why you have to try this recipe; you can do it even with some frozen berries, which means you can make it all year long. Isn’t that great?
Do you like eating cheesecake? Which is your favorite cheesecake flavor combination? Do you have any pieces of advice on making the best cheesecake ever? If you do, please tell me all about that in comments here on my blog, on my Instagram profile or Facebook page.
If you have a sweet tooth like me, don’t forget to check out my other desserts!