Swiss Chard Ricotta Puff Pastry Turnovers served on a plate

Swiss Chard and Ricotta Puff Pastry Turnovers

Looking for an idea of what to do with that puff pastry that has been sitting in your freezer for a while? Well, these Swiss Chard Ricotta Puff Pastry Turnovers are a very practical (and surprisingly tasty) idea that you can serve for breakfast, brunch with your friends, or even as a snack for work! […]

Raw Vegan Coconut Energy Balls (copycat Raffaello)

The very first bite of these coconut energy balls was enough for me to say: you go, girl, you did it! You’ve actually made raw vegan coconut balls which irresistibly remind of Raffaello,  but with real coconut products! This is one of those recipes after which you’re a bit sad when you need to wash […]