Oven-Roasted Plum Jam (No Added Sugar!)
Oven-roasted plum jam with pumpkin pie spices and some dessert wine will totally change your perception of plums! Also, this jam is sugar-free!
Ingredients
- 1,5 kg blue damson plums (pits removed)
- 1 teaspoon pumpkin pie spice mixture
- 3-4 tablespoon dessert wine (yellow muscat, prošek... )
Instructions
- Wash the plums, cut them in half, and remove the pits. Prepare a deeper baking tray and place the halved plums in it.
- Add spices and dessert wine, stir well, and let the plums macerate for at least 30 min. 10 min before putting the fruit for roasting, preheat the oven to 200°C.
- Place the baking tray on the middle rack. Every half an hour stir the plums. At first, they will probably release a lot of juice but this will evaporate during the roast. The jam is ready when the juice has thickened but it's not completely gone.
- Transfer the jam to sterilized jars and seal them tightly. Once opened, keep it in the refrigerator and eat it within a few days.
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Nutrition
Calories: 256kcalCarbohydrates: 60gProtein: 4gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gSodium: 2mgPotassium: 803mgFiber: 7gSugar: 51gVitamin A: 1727IUVitamin C: 48mgCalcium: 36mgIron: 1mg
Nutritional information provided is an estimate based on ingredients data and should be used for informational purposes only. Actual nutritional content may vary based on factors such as portion size, preparation methods and ingredients used.