No-Churn Bourbon Vanilla Ice Cream
One bowl, one mixer, and 3 ingredients are all you need to make this delicious, homemade bourbon vanilla ice cream. This rich, decadent no-churn ice cream doesn't contain eggs and takes only 10 minutes of your time.
Ingredients
- 250 ml condensed milk
- 500 ml heavy cream (chilled)
- 1 bourbon vanilla bean (or 1 tbsp vanilla extract)
Instructions
- Put the heavy cream in a bowl and beat until stiff peaks form. Cut the vanilla pod in half with a small, sharp knife, carefully scrape off the seeds, and add them to the bowl with whipped cream. Then gradually add the condensed milk and fold everything with a spatula.
- Transfer to a plastic or metal container, cover with plastic wrap, and leave in the freezer for at least 8 hours.
- Serve in a bowl with your favorite topping, with some pancakes, crumble, or in a cone. Enjoy! :)
Notes
- When you decide to serve this ice cream, take it out of the freezer about 10 minutes earlier to make it easier for you to scoop out the balls. Keep an ice cream scoop in hot water before forming balls. This should make it easier for you to take out the balls and serve.
Tried this recipe?Let us know how it was!
Nutrition
Serving: 1scoopCalories: 229kcalCarbohydrates: 16gProtein: 3gFat: 17gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 57mgSodium: 46mgPotassium: 140mgSugar: 16gVitamin A: 688IUVitamin C: 1mgCalcium: 104mgIron: 0.1mg
Nutritional information provided is an estimate based on ingredients data and should be used for informational purposes only. Actual nutritional content may vary based on factors such as portion size, preparation methods and ingredients used.