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mexican avocado dip - guacamole

Homemade Chunky Guacamole Recipe

Mateja Zvirotic Andrijanic
The guacamole was created to breathe life into a somewhat boring avocado - at least that's how I like to think. I don't know why, but this avocado dip somehow reminds me of summer - fresh, hot chili peppers, refreshing, delicate lime, cilantro, and creamy avocado. And it can be easily incorporated into other recipes!
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Dip, Salad
Cuisine Mexican
Servings 2 people
Calories 275 kcal

Ingredients
  

  • 240 g avocado (seeds removed)
  • ½ teaspoon ground black pepper
  • 2 tablespoon onion (diced)
  • 2 tablespoon lime juice
  • 1 tablespoon olive oil
  • 1 clove garlic
  • 1 tablespoon cilantro (diced)
  • teaspoon sweet smoked paprika
  • ½ hot chili pepper
  • teaspoon sea salt (or adjust to your tasting)
  • 3-4 cherry tomatoes

Instructions
 

  • Peel the onion and garlic and dice them finely. Squeeze out the lime juice, chop cilantro, tomatoes and chili. Halve and stone your avocados and scoop the flesh into a bowl using a spoon.
  • Mix those ingredients with spices and olive oil and mash everything together. Serve immediately.
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Nutrition

Calories: 275kcalCarbohydrates: 15gProtein: 3gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 17gSodium: 401mgPotassium: 727mgFiber: 9gSugar: 3gVitamin A: 595IUVitamin C: 40mgCalcium: 29mgIron: 1mg