The guacamole was created to breathe life into a somewhat boring avocado - at least that's how I like to think. I don't know why, but this avocado dip somehow reminds me of summer - fresh, hot chili peppers, refreshing, delicate lime, cilantro, and creamy avocado. And it can be easily incorporated into other recipes!
Peel the onion and garlic and dice them finely. Squeeze out the lime juice, chop cilantro, tomatoes and chili. Halve and stone your avocados and scoop the flesh into a bowl using a spoon.
Mix those ingredients with spices and olive oil and mash everything together. Serve immediately.