Cranachan Recipe - Easy Scottish Dessert
Cranachan is a traditional Scottish dessert with whiskey, oatmeal, and raspberries that celebrates the raspberry harvest. This quick and easy no-bake raspberry dessert is sweetened with honey and is immediately ready for serving! Great dessert for unexpected guests.
Ingredients
- 250 g raspberries
- 400 g heavy cream
- 150 g skyr
- 80 g porridge oats
- 30 ml whisky
- 75 ml honey
Instructions
- Toast the oats in a dry pan over medium heat until lightly golden being careful not to burn them. When they are done, leave them to cool.
- Whip the cream until it forms a medium peak. Fold in the skyr, honey, oats, and whiskey until combined.
- Crush fresh raspberries with a fork and mix them with the rest of the honey. Taste the raspberry puree and add more honey if needed.
- Layer cream, then raspberry puree, and then again the cream in four glasses. Finish it with some fresh raspberries and sprinkle with some extra oats.
- Serve it right away. Also, you can cover it and chill it in the fridge overnight.
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Nutrition
Calories: 678kcalCarbohydrates: 48gProtein: 9gFat: 51gSaturated Fat: 31gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gCholesterol: 151mgSodium: 147mgPotassium: 325mgFiber: 6gSugar: 29gVitamin A: 1994IUVitamin C: 17mgCalcium: 129mgIron: 2mg
Nutritional information provided is an estimate based on ingredients data and should be used for informational purposes only. Actual nutritional content may vary based on factors such as portion size, preparation methods and ingredients used.