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Recipe for Pumpkin Pie Spice mixture

Mateja Zvirotic Andrijanic
Pumpkin Pie Spice mix is a true autumn-winter seasonal blend that warms both soul and body. For its preparation, you need less than 5 minutes and some ingredients you probably already have in your kitchen!
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Prep Time 5 minutes
Total Time 5 minutes
Course Spices and Herbs
Cuisine American
Servings 1 small jar
Calories 64 kcal

Ingredients
  

  • 2 teaspoon ceylon cinnamon
  • 1 teaspoon cassia cinnamon
  • 2 teaspoon ginger
  • 1 teaspoon nutmeg
  • 1 teaspoon allspice
  • 1 teaspoon star anise
  • ½ teaspoon cardamom

Instructions
 

  • It's best to use whole spices and grind them in a coffee (or spice) grinder or grind them in a mortar. Another option is to buy ground spices.
  • Mix all spices together and store them in a glass jar. You should get about 30 grams of pumpkin pie spice mix. Close tight, keep in a cool, dry place, and use within 3 months.
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Nutrition

Calories: 64kcalCarbohydrates: 13gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gSodium: 5mgPotassium: 190mgFiber: 6gSugar: 1gVitamin A: 47IUVitamin C: 2mgCalcium: 118mgIron: 3mg

Nutritional information provided is an estimate based on ingredients data and should be used for informational purposes only. Actual nutritional content may vary based on factors such as portion size, preparation methods and ingredients used.