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provansalske trave u staklenki

How to make Herbes de Provence mixture?

Mateja Zvirotic Andrijanic
Herbes de Provence is a well-known, fragrant mixture of dried herbs originating from France that you can easily make at home all by yourself. This herb blend is so versatile that I can guarantee you that you will want to put it in every dish you prepare!
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Prep Time 5 minutes
Total Time 5 minutes
Course Spices and Herbs
Cuisine French
Servings 1 small jar
Calories 33 kcal

Ingredients
  

  • 2 teaspoon oregano
  • 2 teaspoon savory
  • 2 teaspoon marjoram
  • 1,5 teaspoon sage
  • 1,5 teaspoon fennel seeds
  • 1 teaspoon shredded lavender flowers
  • 1 teaspoon tarragon
  • 1 teaspoon rosemary
  • 1 teaspoon thyme

Instructions
 

  • Mix all ingredients and keep them in a well-sealed glass container in a dry and cold place for a maximum of one year.

Notes

  • If you don't like to taste bits of herbs in your dish, you can smooth the spices in your spice or coffee grinder.
  • If you can't get some of these herbs or you don't like how some of them taste, just replace them with some other herb.
Tried this recipe?Let us know how it was!

Nutrition

Calories: 33kcalCarbohydrates: 7gProtein: 2gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.3gSodium: 5mgPotassium: 182mgFiber: 4gSugar: 0.2gVitamin A: 304IUVitamin C: 6mgCalcium: 154mgIron: 3mg