Kefir Banana Bread
Moist and quick banana bread with kefir and coconut oil with irresistible vanilla flavor and nutmeg. Really great way to use your overripe bananas.
Ingredients
- 120 g all-purpose flour
- 120 g whole wheat flour
- 3 smaller bananas (peeled)
- 100 grams honey
- 120 grams coconut oil
- 150 ml kefir
- 2 eggs
- 100 grams hazelnuts (roughly grinded)
- 10 grams baking powder
- 8-10 drops vanilla extract
- ¼ teaspoon salt
- ½ teaspoon ground nutmeg
- 1 additional banana for decoration (optional)
Instructions
- In one bowl combine sifted flour, baking powder, nutmeg, and salt.
- In another bowl cream together peeled and mashed bananas, honey, eggs, kefir, vanilla extract, and melted coconut oil. Add 80 grams of roughly ground hazelnuts and mix in with the spatula. The rest of the hazelnuts use for decoration at the top of the bread.
- Add dry ingredients to a bowl with wet ingredients. I do this on 2-3 occasions because it's easier for me this way. Let it sit for 15 minutes.
- In the meantime preheat the oven to 170°C and line your loaf pan with baking paper. The dimensions of my loaf pan are 26 cm x 6 cm x 12 cm.
- Transfer the prepared mixture to the loaf pan and bake for 45-50 minutes or until the toothpick inserted into the middle of the bread comes out almost clean.
- Cool, cut, and enjoy!
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Nutrition
Calories: 333kcalCarbohydrates: 37gProtein: 6gFat: 20gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.003gCholesterol: 35mgSodium: 186mgPotassium: 270mgFiber: 4gSugar: 14gVitamin A: 105IUVitamin C: 4mgCalcium: 103mgIron: 2mg
Nutritional information provided is an estimate based on ingredients data and should be used for informational purposes only. Actual nutritional content may vary based on factors such as portion size, preparation methods and ingredients used.