Easy Kefir Pancakes
These fluffy kefir pancakes are so easy to make and require only a few ingredients! Crispy on the edges, and airy on the inside, they smell irresistible on butter and lemon and are loved by both children and grown-ups.
Ingredients
- 300 g kefir homemade, if possible
- 1 egg M size
- ½ lemon only zest, freshly grated, from organic lemon
- 20 g butter melted
- 170 g all-purpose flour
- ⅓ tsp baking soda
- good pinch of salt
- additional butter or oil for baking the pancakes
Instructions
- Add kefir, an egg, and freshly grated lemon zest in a medium-sized bowl. Stir everything with a whisk and mix in the melted (but not too hot) butter.
- In another bowl, mix the dry ingredients: flour, baking soda, and salt. Gradually add the wet ingredients. Stir to combine. The mixture doesn't need to be perfectly smooth. Let it stand for 5 minutes.
- Heat a pancake pan, grease generously with cold butter, and pour the batter into the pan in dollops. Fry on lower heat and make sure they don't burn. After the bubbles have started to appear, and the edge of the pancakes has become defined, turn the pancakes to the other side and fry until golden. Repeat the procedure with the rest of the batter.
- Serve the kefir pancakes while they're still warm and enjoy!
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Nutrition
Serving: 1pancakeCalories: 69kcalCarbohydrates: 10gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gTrans Fat: 0.05gCholesterol: 16mgSodium: 48mgPotassium: 21mgFiber: 0.4gSugar: 1gVitamin A: 91IUVitamin C: 2mgCalcium: 30mgIron: 1mg
Nutritional information provided is an estimate based on ingredients data and should be used for informational purposes only. Actual nutritional content may vary based on factors such as portion size, preparation methods and ingredients used.