Fig and Brie Crostini
Learn how to make fig and brie crostini drizzled with balsamic glaze! Great as a weeknight appetizer or as a part of elegant party bites!
Ingredients
- 8 slices baguette
- 3 tbsp extra virgin olive oil
- 100 g brie cheese
- 5 figs
- 3-4 tbsp balsamic glaze
- salt (to taste)
- ground black pepper (to taste)
- basil leaves (fresh)
Instructions
- Preheat the oven to 350°F (175°C) and slice the baguette with the serrated knife.
- Brush both sides of the baguette slices with olive oil and arrange them on a baking sheet.
- Toast them in the upper rack in the oven for 5 minutes, flip, and toast 3-4 minutes more, until golden.
- Place a slice of brie on each crostini and top with fresh fig slices. Drizzle with balsamic glaze.
- Sprinkle lightly with salt and freshly ground pepper. Decorate with fresh herbs like mint, basil, or thyme. Serve immediately.
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Nutrition
Serving: 1fig and brie crostiniCalories: 125kcalCarbohydrates: 9gProtein: 3gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 13mgSodium: 84mgPotassium: 92mgFiber: 1gSugar: 6gVitamin A: 118IUVitamin C: 1mgCalcium: 34mgIron: 0.2mg
Nutritional information provided is an estimate based on ingredients data and should be used for informational purposes only. Actual nutritional content may vary based on factors such as portion size, preparation methods and ingredients used.