How to make Herbes de Provence mixture?
Looking to add a touch of French flair to your cooking? Look no further than the Herbes de Provence mixture! This classic herb blend is a staple in French cuisine and adds a fragrant, savory flavor to any dish.
Ingredients
- 2 teaspoon oregano
- 2 teaspoon thyme
- 2 teaspoon marjoram
- 1,5 teaspoon sage
- 1,5 teaspoon fennel seeds
- 1 teaspoon tarragon
- 1 teaspoon rosemary
- 1 teaspoon savory
- ½ teaspoon shredded lavender flowers (culinary graded)
Instructions
- You can make this herb blend two ways:First way: Mix all ingredients and keep them in a well-sealed glass jar in a dry and cold place for a maximum of one year.
- Second way: if you don't like tiny pieces of herbs on your food (especially sturdy ones, like rosemary or fennel seeds), grind the herbs in a coffee grinder. This way, you will get a finer texture.
Notes
- If you can't get some of these herbs or you don't like how some of them taste, just replace them with some other herb.
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Nutrition
Serving: 1jarCalories: 33kcalCarbohydrates: 7gProtein: 2gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.3gSodium: 5mgPotassium: 182mgFiber: 4gSugar: 0.2gVitamin A: 304IUVitamin C: 6mgCalcium: 154mgIron: 3mg
Nutritional information provided is an estimate based on ingredients data and should be used for informational purposes only. Actual nutritional content may vary based on factors such as portion size, preparation methods and ingredients used.