Oven-Baked Stuffed Sweet Cheese Crepes
Do you have some leftover crepes? Make these delicious lemony oven-baked sweet cheese crepes! The creamy sour cream layer blends perfectly with the lovely sweet cheese filling. These crepes are great when served both warm and cold.
Equipment
- 1 ceramic casserole dish 23cm x 36cm x 6,5cm
Ingredients
CREPES FILLING:
- 10 crepes
- 400 g soft fresh cheese (ricotta-like)
- 3 eggs (M size)
- 100 g granulated sugar
- 1 lemon (zest only)
- 10 g bourbon vanilla sugar
- pinch of salt
TOPPING:
- 250 g sour cream
- 1 egg (M size)
- 10 g granulated sugar
ADDITIONAL:
- extra butter (for greasing the ceramic baking dish)
Instructions
- Preheat the oven to 180°C (356°F), and grease the ceramic baking pan with butter.
- For the filling, rub the grated lemon zest into the sugar with your fingers. Then add the bourbon vanilla sugar, eggs, cheese, and a pinch of salt, and mix everything well.
- Mix sour cream, egg, and sugar for the topping and set aside.
- Spread about 3 tablespoons of the filling on each crepe, roll it up tightly, and place them seam-side down.
- When you've assembled all the crepes in the baking dish, pour the prepared topping over them evenly. Bake in the oven for 20-25 minutes.
- When done, take them out of the oven and let them cool for about 10 minutes. Then they are ready to serve. Dobar tek!
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Nutrition
Serving: 1portionCalories: 387kcalCarbohydrates: 29gProtein: 15gFat: 24gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 202mgSodium: 144mgPotassium: 200mgFiber: 0.1gSugar: 25gVitamin A: 858IUVitamin C: 2mgCalcium: 239mgIron: 1mg
Nutritional information provided is an estimate based on ingredients data and should be used for informational purposes only. Actual nutritional content may vary based on factors such as portion size, preparation methods and ingredients used.