Desserts
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French Pastry Cream (Crème Pâtissière)
Learn how to make authentic French Pastry Cream (crème pâtissière) with this foolproof recipe! Smooth, creamy, and rich: this cream is perfect for filling tarts, éclairs or cream puffs.
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Easter Bread Pudding
Key Takeaways Easter is a time of celebration, family gatherings, and, of course, indulgent meals. From the roast lamb to the vibrant array of side dishes, the holiday often leaves…
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Green Banana Spinach Pancakes
Vibrant green banana spinach pancakes that are made in a blender. Perfect for picky eaters and celebrating St. Patrick’s Day! These pancakes get their natural sweetness from ripe bananas which…
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Croatian Donuts (Krofne)
Make delicious, fluffy Croatian donuts (krofne) at home! These golden, airy donuts filled with jam, Nutella, or vanilla pastry cream are the ultimate carnival treat.
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Croatian Poppy Seed And Walnut Roll
Learn how to make a classic Croatian poppy seed and walnut roll with this easy-to-follow recipe! Traditional Croatian holiday dessert that is loved by many for its rich filling and…
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Croatian Fritule – Sweet Fried Dough Balls
Craving a sweet treat? Try these Croatian fritule with yogurt—crispy on the outside, soft on the inside, and perfect for any occasion!
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Oven-Baked Stuffed Sweet Cheese Crepes
Do you have some leftover crepes? Then you have to make these delicious lemony oven-baked sweet cheese crepes! The creamy sour cream layer blends perfectly with the lovely sweet cheese…
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Palacinke (Croatian Crepes) Recipe
Looking for the perfect Croatian crepes (palacinke) recipe? Here you can find all the secrets for perfectly soft and thin crepes in one place!
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Pistachio Blueberry Tiramisu
A dessert that is a playful twist on classic Italian favorite: Pistachio Blueberry Tiramisu. This creamy goodness is made without eggs, coffee, or alcohol; you can still indulge in these…
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Pinca (Sirnica) – Sweet Croatian Easter Bread
Pinca is a soft and sweet Croatian Easter bread baked and loved by many families in Croatia during Easter. It’s often served as a part of the Easter breakfast.