Raw vegan coconut energy balls (copycat Raffaello)

The very first bite of these coconut energy balls was enough for me to say: you go, girl, you did it! You’ve actually made raw vegan coconut balls which irresistibly remind of Raffaello,  but with real coconut products! This is one of those recipes after which you’re a bit sad when you need to wash […]

cheesecake s kupinama

Amazing blackberry swirled cheesecake

If you’re looking for rich, amazing blackberry cheesecake which doesn’t exactly looks perfect but tastes incredibly decadent, I can only congratulate you because my dear, you have just found it. This cheesecake proved to me that the cake can be both beautiful and little messy but still look and taste great. How to make a cake […]

Zesty lavender and lemon curd cookies

I love to eat good butter cookies. Since I’m a big fan of a warm cup of coffee (or tea), I always like to have some cookies in my cookie tin to dip them in that soothing liquid, which is not that good for my waist, but it’s great for my mind. 🙂 Also, I […]

Soft and fluffy whole wheat American pancakes

When I get the desire to eat some pancakes I become really serious about it. Something like Peter Stormare in Fargo. And Freddie Mercury would say: “I want it all and I want it now“. And then I bake this whole wheat American pancakes. Although my favorite American pancakes are those with pumpkin purée, these […]

Classic lemon meringue tart

How to make classic lemon meringue tart

Refreshing, almost dazzling flavor of lemon curd with crisp pastry and elegant meringue. An unusual sour-sweet combination that lures you with every bite you take.  Lemon meringue tart is a common delicacy in European pastry, but today this tart is so famous that it’s almost impossible that you didn’t hear of it before. There are many […]

Lemon curd jar and bread slices

Simply perfect lemon curd

I think that there isn’t one sugar addict in this world who haven’t heard of lemon curd. If there is anyone among you who reads my blog posts (is there anyone, hello?) who does not know what it’s about, now is the time to correct it. Before I somehow avoided making lemon curd because I was convinced […]