Tender, airy, and soft on the inside, with a crispy surface, a mix of different seeds, and finest black olives, this no-knead overnight whole wheat focaccia is what my bread dreams are made of. For even more fluffiness and richer flavor, it’s left in the fridge overnight so we could start our morning the proper […]
My first idea was to make a chocolate babka with cardamom and hazelnuts but I ended up making this raspberry brioche babka instead. As we are somehow surrounded by loads of chocolate desserts in this pre-Christmas time, it occurred to me that maybe I could create a Christmas babka with a fruit filling that will […]
You know those days when you don’t feel like doing anything at all? Feeling overwhelmed by your life, job, or your current life situation, with some gloomy thoughts swarming in your head. I would shamefully lie to you if I said I don’t have days like these. On one of those days, I made a […]
I can’t exactly remember when was the first time I baked my first soda bread. All I know is that along with Lahey’s no-knead bread, it was one of the very first bread I learned to bake. I’m always happy to come back to this type of no yeast bread when I don’t feel like […]
What Do You Need to Know About Rye Flour? Rye flour is truly unique and different from any type of wheat flour. It’s very important to have realistic expectations before you start baking with it. It is made of rye, a plant that in Europe is mostly grown in those areas where other grains are […]
This soft and sweet Croatian Easter bread pinca (sirnica) is one of the star foods that people like to eat in some parts of Croatia for this holiday. If you want to add something really special to your Easter table, you should try making this traditional tender bread that will make your house smell divine! […]
I never understood the craze that was going on with banana bread one time on the Internet. Everybody was baking it, but for me, it was totally out of focus for a quite while. I guess it didn’t sound interesting enough to me to spend my time in the kitchen baking it. Boy, I was […]
