Desserts
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Simply Perfect Lemon Curd
I think there isn’t one dessert person in this world who hasn’t heard of lemon curd. If anyone among you reads my blog posts who does not know what I’m…
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Jam Filled Yeast Buns (Buhtle)
Buhtle are pull-apart, sweet buns made of enriched yeast dough. Here in Croatia, they are typically filled with plum or apricot jam, or chocolate spread too.
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Easy Kefir Pancakes
These easy kefir pancakes are crispy on the edges and airy on the inside. Both kids and grown-ups love them for breakfast!
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Carob and Orange Bundt Cake
This carob bundt cake just made its appearance on the blog, and it already got up some really lovely compliments. I’ve been told it looks like a royal crown or…
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Raspberry Brioche Babka Recipe
My first idea was to make a chocolate babka with cardamom and hazelnuts but I ended up making this raspberry brioche babka instead. As we are somehow surrounded by loads…
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Vegan Pumpkin Pudding
Creamy and easy to prepare, this vegan pumpkin pudding is one of those recipes that I like to start with this long season of sweet and savory pumpkin meals! Not…
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Dark Chocolate Hazelnuts Oatmeal Cookies
My search for delicious, homemade oatmeal cookies lasted for quite a long time: I often experimented with different ingredients: dried fruit, nuts, butter, and oil, with and without chocolate, experimenting…
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Oven-Roasted Plum Jam (No Added Sugar!)
Oven-roasted plum jam is one of my favorite gastronomic discoveries of the gloomy 2020 year. It removes from the throne all those fancy meals I’ve had the opportunity to try…
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No-Bake Blueberry White Chocolate Cheesecake
Crust made of toasted almonds and cookies, the combination of cream cheese and white chocolate with a layer of blueberry cream make this cheesecake a real summer treat! This no-bake…
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Delicious Chocolate Glazed Yeast Donuts
Why Do Donuts Have Holes in The Center? As a real food geek, I’m always curious to find out little-known facts about food. Like, who the hell is the first…
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No-Churn Bourbon Vanilla Ice Cream
This title is not a click-byte. It really isn’t. It was about time for me to prepare one easy and fast recipe for the blog. And, to be honest with…