This Herbed Potato Salad with Capers and Onions is one of my favorite ways of preparing potatoes. While still warm, baby potatoes are tossed with a rich salad dressing made from fresh herbs, mustard, olive oil, lemon juice, and garlic. This way, potatoes perfectly absorb all flavors from the dressing and we’re getting a great […]
Rhubarb, that mystical plant that I’ve been looking at all sort of food blogs and cookbooks for a long time has finally managed to find her way to my kitchen. And all of that thanks to this old lady on our local market Dolac here in Zagreb that’s probably the only person who sells the rhubarb, […]
This recipe is actually so simple, but believe me, after trying it out, you’ll never want to eat beetroot at the same, old-fashioned way. Do you usually eat the beetroot at one and the same way, as pickled? I believe you are, more or less, or at least that was always the case at my […]
