wild garlic and dill pesto recipe

Wild Garlic and Dill Pesto Recipe

You got a bunch of wild garlic leaves and are looking for what to do with them? This is where this recipe jumps in: extremely aromatic, pungent Wild Garlic and Dill Pesto recipe! Made with walnuts and extra virgin olive oil, it’s the perfect way of enjoying the very first wild garlic leaves in early […]

Swiss Chard Ricotta Puff Pastry Turnovers served on a plate

Swiss Chard and Ricotta Puff Pastry Turnovers

Looking for an idea of what to do with that puff pastry that has been sitting in your freezer for a while? Well, these Swiss Chard Ricotta Puff Pastry Turnovers are a very practical (and surprisingly tasty) idea that you can serve for breakfast, brunch with your friends, or even as a snack for work! […]

whole wheat pasta arrabbiata served in plates

Whole Wheat Pasta Arrabbiata

This whole-wheat pasta in arrabbiata sauce (hot tomato and garlic sauce) can be done in just 30 minutes, uses broadly available ingredients that you can always have ready in your pantry, and is really easy to prepare. It’s also a great lunch idea for work! While growing up, pasta played almost no part in my […]

easy traditional mashed potatoes recipe

Easy Traditional Mashed Potatoes Recipe

Fuss-free, very easy, with just a few basic ingredients, this traditional mashed potatoes recipe is full of flavor and a perfect recipe for beginners! Serve it alongside beef bourguignon, stuffed cabbage rolls (sarma), or your favorite meat or vegetable patties. With the most dishes that we prepare on a weekly or monthly basis throughout the […]

homemade sauerkraut recipe

Homemade Sauerkraut Recipe – 3 Ways

Who says sauerkraut can’t be prepared in a small batch? Homemade sauerkraut is an excellent food rich in vitamin C and full of probiotics and it goes great with a variety of meats and legumes. In this blog post, I am writing you all the details you need to know about the lacto-fermentation of vegetables, […]

chicken in white wine sauce with grapes and rosemary

Chicken in White Wine Sauce with Grapes and Rosemary

When the first grapes on grapevines turn red or blue, this is the first recipe I think of: a beautiful, juicy, and tender chicken in white wine sauce cooked with grapes and fresh rosemary. Served with creamy polenta or mashed potatoes, this dish is a dream come true for every foodie who loves interesting flavor […]

creamy pea and mint soup

Pea And Mint Soup From My Grandma’s Garden

Wonderfully green, this creamy pea and mint soup is a wonderful way to celebrate late spring flavors. The young, oh-so-sweet peas are perfectly matched with the freshness of mint and combined with some cream and garlicky baguette. Story no 1 A few years ago, at the local book fair, I bought an interesting cookbook from […]

green wild garlic soda bread

Wild Garlic Irish Soda Bread

Once cheap and quick bread, known as a poor man’s bread because it had only a few basic ingredients, today is a bread that we can enrich with so many good ingredients and make it a real little treat! Wild Garlic Soda Bread is different than any other bread you have baked so far. And it can […]

beetroot gnocchi with brown butter sauce

Beetroot Gnocchi with Brown Butter Sauce

Beetroot gnocchi – soft, silky, dark red pillows briefly sauteed in fragrant brown butter, with fresh lemon juice and crispy broccoli – what’s not to love here? For me, this meal is complete only when I grate some good Parmigiano Reggiano and add some freshly ground pepper. Gnocchi is one of the least attractive side […]