Who says sauerkraut can’t be prepared in a small batch? Homemade sauerkraut is an excellent food rich in vitamin C and full of probiotics and it goes great with a variety of meats and legumes. In this blog post, I am writing you all the details you need to know about the lacto-fermentation of vegetables, […]
Imagine someone telling you that you can choose to eat only one jam for the rest of your life, what would you choose? As a self-proclaimed ambassador of morning slice of bread spread with butter and homemade jam, I could hardly decide. Yet, after roasting these enticing large, blue plums in the oven with pumpkin […]
Sweet, easily spreadable apricot jam made of fresh apricots that will serve as a delicious filling for crepes or cookies! This no pectin apricot jam is made from just a few traditional ingredients, without artificial preservatives. In our family, the tradition of making sweet and savory preserves from seasonal fruit and vegetables that grow in […]
This recipe will give you perfect lemon curd with a zingy, silky texture. You can use it as a filling for muffins, croissants, or tartlets, spread it on pancakes and freshly baked bread. There are so many options! RECIPE UPDATE (February 22, 2022.) The recipe has been tested again: the ratio of the ingredients stayed […]
