Preserves
-
Quick Pickled Red Onions
Want to brighten your meals with something bold, quick, and zingy? Then you need to try these quick pickled red onions that will make any dish look absolutely fantastic. This…
-
Traditional Ajvar (Roasted Red Pepper And Eggplant Relish)
Made from roasted red horn peppers and eggplants, this creamy and smoky ajvar relish is a must-have preserve to have stocked in your pantry. Spoon it over grilled meats, use…
-
Simply Perfect Lemon Curd
I think there isn’t one dessert person in this world who hasn’t heard of lemon curd. If anyone among you reads my blog posts who does not know what I’m…
-
Homemade Ketchup From Fresh Tomatoes
Did you know that you can make excellent ketchup a home? This homemade ketchup is made from fresh tomatoes, without tomato paste and white sugar and it can be used…
-
Homemade Sauerkraut Recipe – 3 Ways
Homemade sauerkraut is an excellent food rich in vitamin C and full of probiotics. It goes great with a variety of meats and legumes. I’m bringing you 3 recipe ideas…
-
Oven-Roasted Plum Jam (No Added Sugar!)
Oven-roasted plum jam is one of my favorite gastronomic discoveries of the gloomy 2020 year. It removes from the throne all those fancy meals I’ve had the opportunity to try…
-
No-Pectin Fresh Apricot Jam Recipe
Sweet, easily spreadable apricot jam made of fresh apricots will serve as a delicious filling for crepes or cookies! This no-pectin apricot jam is made from a few traditional ingredients,…