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Preserves
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Traditional Ajvar (Roasted Red Pepper And Eggplant Relish)
Made from roasted red horn peppers and eggplants, this creamy and smoky ajvar relish is a must-have preserve to have stocked in your pantry. Spoon it over grilled meats, use…
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Simply Perfect Lemon Curd
I think there isn’t one dessert person in this world who hasn’t heard of lemon curd. If anyone among you reads my blog posts who does not know what I’m…
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Homemade Ketchup From Fresh Tomatoes
Did you know that you can make excellent ketchup a home? This homemade ketchup is made from fresh tomatoes, without tomato paste and white sugar and it can be used…
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Homemade Sauerkraut Recipe – 3 Ways
A Brief Look at The History of Fermentation Although fermented foods gain on its importance in recent years, they have been part of human civilization for thousands of years. If…
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Oven-Roasted Plum Jam (No Added Sugar!)
Oven-roasted plum jam is one of my favorite gastronomic discoveries of the gloomy 2020 year. It removes from the throne all those fancy meals I’ve had the opportunity to try…
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No Pectin Fresh Apricot Jam Recipe
Sweet, easily spreadable apricot jam made of fresh apricots will serve as a delicious filling for crepes or cookies! This no-pectin apricot jam is made from a few traditional ingredients,…