Recipes
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Raw Vegan Coconut Energy Balls (copycat Raffaello)
The very first bite of these coconut energy balls was enough for me to say: you go, girl, you did it! You’ve actually made raw vegan coconut balls which irresistibly…
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How to Make Herbes de Provence Mixture?
Looking to add a touch of French flair to your cooking? Look no further than Herbes de Provence! This classic herb blend is a staple in French cuisine and adds…
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Poached fruit in Marsala wine with mascarpone cream and hazelnuts
When you want to treat yourself to something totally irresistible and hedonistic, you should make this dessert. To me, this could easily become a treat for those moments in which…
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Amazing Blackberry Swirled Cheesecake
If you’re looking for rich, amazing blackberry cheesecake which doesn’t exactly looks perfect but tastes incredibly decadent, I can only congratulate you because my dear, you have just found it.…
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Soft and Fluffy Whole Wheat American Pancakes
When I get the desire to eat some pancakes, I become really serious about it. Serious like Peter Stormare in Fargo. I think you got the picture. And then… then…
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How to Make Low-Sugar Chia Seed Jam in Only 30 Minutes
The idea for quick chia seed jam has been sitting in my bookmarks section for a while. It seems that the chia seeds on my shelf were actually patiently waiting…
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Sweet Cherry Clafoutis (clafoutis aux cerises)
I’ve noticed that so far, on my blog, of all published recipes, most of them are desserts. Well, I surely cannot resist them, especially now that our market and gardens…
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Creamy Homemade Hazelnut Milk Recipe
My experimenting with homemade hazelnut milk began somewhere in the middle of my struggle with acne when my dermatologist recommended that I should cut cow milk and sugar from my…
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How to Make Kefir Banana Bread
I never understood the craze that was going on with banana bread one time on the Internet. Everybody was baking it, but for me, it was totally out of focus…


