Tender, airy, and soft on the inside, with a crispy surface, a mix of different seeds, and finest black olives, this no-knead overnight whole wheat focaccia is what my bread dreams are made of. For even more fluffiness and richer flavor, it’s left in the fridge overnight so we could start our morning the proper […]
You got a bunch of wild garlic leaves and are looking for what to do with them? This is where this recipe jumps in: extremely aromatic, pungent Wild Garlic and Dill Pesto recipe! Made with walnuts and extra virgin olive oil, it’s the perfect way of enjoying the very first wild garlic leaves in early […]
Looking for an idea of what to do with that puff pastry that has been sitting in your freezer for a while? Well, these Swiss Chard Ricotta Puff Pastry Turnovers are a very practical (and surprisingly tasty) idea that you can serve for breakfast, brunch with your friends, or even as a snack for work! […]
This whole-wheat pasta in arrabbiata sauce (hot tomato and garlic sauce) can be done in just 30 minutes, uses broadly available ingredients that you can always have ready in your pantry, and is really easy to prepare. It’s also a great lunch idea for work! While growing up, pasta played almost no part in my […]
Fuss-free, very easy, with just a few basic ingredients, this traditional mashed potatoes recipe is full of flavor and a perfect recipe for beginners! Serve it alongside beef bourguignon, stuffed cabbage rolls (sarma), or your favorite meat or vegetable patties. With the most dishes that we prepare on a weekly or monthly basis throughout the […]
Fluffy and soft raspberry brioche babka with cinnamon, cloves, and freshly grated orange zest will cheer you up even on the gloomiest winter morning. This is one of those desserts that can be perfectly paired with a cup of a hot tea or your favorite coffee. Take a slice of this babka, add some homemade […]
Who says sauerkraut can’t be prepared in a small batch? Homemade sauerkraut is an excellent food rich in vitamin C and full of probiotics and it goes great with a variety of meats and legumes. In this blog post, I am writing you all the details you need to know about the lacto-fermentation of vegetables, […]
Creamy and easy to prepare, this vegan pumpkin pudding is one of those recipes that I like to start with this long season of sweet and savory pumpkin meals! Not only does it take 15 minutes to be made (if you don’t count making pumpkin puree from scratch), but you only need a few ingredients. […]
When the first grapes on grapevines turn red or blue, this is the first recipe I think of: a beautiful, juicy, and tender chicken in white wine sauce cooked with grapes and fresh rosemary. Served with creamy polenta or mashed potatoes, this dish is a dream come true for every foodie who loves interesting flavor […]
Your search for delicious, homemade dark chocolate oatmeal cookies has officially come to an end: these cookies are made with whole-grain spelt flour, dark chocolate, and crunchy hazelnuts. They are universal for every time of the year! Thanks to coconut oil and coconut palm sugar, they stay soft for a long time. I mean, who […]
