Kremasti rižoto od bundeve serviran u pečenim bundevama

Delicious Brown Rice Risotto with Pumpkin and Sage

Although it doesn’t seem like that when you look at the thermometer here in Croatia, we are deep in the autumn. The rustling of colorful leaves under our feet, the smell of roasted chestnuts on the streets, long sleeves, the preparation of food preserves for the winter…all this (and many more) are images in my […]

cheesecake s kupinama

Amazing blackberry swirled cheesecake

If you’re looking for rich, amazing blackberry cheesecake which doesn’t exactly looks perfect but tastes incredibly decadent, I can only congratulate you because my dear, you have just found it. This cheesecake proved to me that the cake can be both beautiful and little messy but still look and taste great. How to make a cake […]

Zesty lavender and lemon curd cookies

I love to eat good butter cookies. Since I’m a big fan of a warm cup of coffee (or tea), I always like to have some cookies in my cookie tin to dip them in that soothing liquid, which is not that good for my waist, but it’s great for my mind. 🙂 Also, I […]

Classic lemon meringue tart

How to make classic lemon meringue tart

Refreshing, almost dazzling flavor of lemon curd with crisp pastry and elegant meringue. An unusual sour-sweet combination that lures you with every bite you take.  Lemon meringue tart is a common delicacy in European pastry, but today this tart is so famous that it’s almost impossible that you didn’t hear of it before. There are many […]

pinca_sirnica

Pinca – soft and sweet Croatian Easter bread

After a recipe for tasty, quick kefir banana bread, I’m bringing you a recipe for another sweet, but this time traditional, Croatian Easter bread. I don’t know how is the weather in the place where you live, but here in Croatia we’re all tired from the winter and we can’t wait for warm sunny days. If […]

Lemon curd jar and bread slices

Simply perfect lemon curd

I think that there isn’t one sugar addict in this world who haven’t heard of lemon curd. If there is anyone among you who reads my blog posts (is there anyone, hello?) who does not know what it’s about, now is the time to correct it. Before I somehow avoided making lemon curd because I was convinced […]